| Black Malt | IREKS | Roasted | – | 1,300–1,500 | 5 |
| Coffee Mroost 450 MD | Dingemans | Roasted | Barley | 400–500 | 5 |
| Mroost 900 MD | Dingemans | Roasted | Barley | 800–1,000 | 5 |
| Mroost 1400 MD | Dingemans | Roasted | Barley | 1,300–1,500 | 5 |
| Organic Mroost 1400 MD | Dingemans | Roasted | Barley | 1,200–1,500 | 5 |
| Pealed Roasted Barley MD | Dingemans | Roasted | Barley | 1,000–1,400 | 5 |
| Wheat Malt black | IREKS | Roasted | Wheat | 1,300–1,500 | 5 |
| Carafa Special Type 2 | Weyermann Specialty Malts | Roasted | Barley | 1,100–1,200 | 5 |
| Carafa Special Type 3 | Weyermann Specialty Malts | Roasted | Barley | 1,300–1,500 | 5 |
| Carafa Type 1 | Weyermann Specialty Malts | Roasted | Barley | 800–1,000 | 5 |
| Carafa Type 2 | Weyermann Specialty Malts | Roasted | Barley | 1,100–1,200 | 5 |
| Carafa Type 3 | Weyermann Specialty Malts | Roasted | Barley | 1,300–1,500 | 5 |
| Chocolate Malt | IREKS | Roasted | Barley | 800–1,000 | 5 |
| Chocolate Rye Malt | Weyermann Specialty Malts | Roasted | Rye | 400–700 | 5 |
| Chocolate Wheat Malt | Weyermann Specialty Malts | Roasted | Wheat | 900–1,200 | 5 |
| Château Wheat Chocolat | Château / Castle Malting | Roasted | Wheat | 800–1,100 | 20 |
| Roasted Barley | Weyermann Specialty Malts | Roasted | Barley | 1,000–1,300 | 5 |
| #06 Smooth Coffee | Crisp Malt | Roasted | Rye | 253 | 10 |
| Amber | Voyager Craft Malt | Roasted | – | 50–70 | – |
| BEST Chocolate | BESTMALZ | Roasted | – | 800–1,000 | 10 |
| Biscuit | Voyager Craft Malt | Roasted | – | 25–40 | – |
| Black Malt | Crisp Malt | Roasted | – | 1,100–1,485 | 3 |
| Black Malt | Simpsons Malt | Roasted | – | 1,576–2,090 | 5 |
| Black Swaen Biscuit Malt | The Swaen | Roasted | Barley | 70–90 | 20 |
| Black Swaen Black Extra Malt | The Swaen | Roasted | Barley | 1,250–1,400 | 5 |
| Black Swaen Black Malt | The Swaen | Roasted | Barley | 1,000–1,250 | 5 |
| Black Swaen Black Wheat Malt | The Swaen | Roasted | Wheat | 1,000–1,250 | 5 |
| Black Swaen Chocolate B Malt | The Swaen | Roasted | Barley | 800–1,000 | 5 |
| Black Swaen Chocolate Wheat Malt | The Swaen | Roasted | Wheat | 800–1,000 | 5 |
| Black Swaen Coffee Malt | The Swaen | Roasted | Barley | 500–800 | 10 |
| Black Swaen Honey Biscuit Malt | The Swaen | Roasted | Barley | 80–90 | 20 |
| Brown Malt | Simpsons Malt | Roasted | – | 440–559 | 10 |
| Carafa Special Type 1 | Weyermann Specialty Malts | Roasted | Barley | 800–1,000 | – |
| Chocolate | Voyager Craft Malt | Roasted | – | 1,000–1,200 | – |
| Chocolate Malt | Barrett Burston Malting | Roasted | – | 400–500 | 10 |
| Chocolate Malt | Simpsons Malt | Roasted | – | 1,174–1,430 | 10 |
| Chocolate Malt or Coffee Malt | Crisp Malt | Roasted | – | 930–1,155 | 5 |
| Chocolate Rye | Voyager Craft Malt | Roasted | Rye | 700–900 | – |
| Chocolate Rye 300 MD | Dingemans | Roasted | Rye | 250–350 | 5 |
| Chocolate Wheat | Voyager Craft Malt | Roasted | Wheat | 1,000–1,200 | – |
| Château Biscuit | Château / Castle Malting | Roasted | Barley | 45–55 | 25 |
| Château Biscuit Nature (Organic Malt) | Château / Castle Malting | Roasted | Barley | 45–55 | 25 |
| Château Cafe | Château / Castle Malting | Roasted | Barley | 420–520 | 10 |
| Château Cafe Light | Château / Castle Malting | Roasted | Barley | 220–280 | 10 |
| Château Cafe Light Nature (Organic Malt) | Château / Castle Malting | Roasted | Barley | 220–280 | 10 |
| Château Cafe Nature (Organic Malt) | Château / Castle Malting | Roasted | Barley | 420–520 | 10 |
| Château Chocolat | Château / Castle Malting | Roasted | Barley | 800–1,000 | 7 |
| Château Chocolat Light | Château / Castle Malting | Roasted | Barley | 550–650 | 7 |
| Château Chocolat Nature (Organic Malt) | Château / Castle Malting | Roasted | Barley | 800–1,000 | 7 |
| Château Wheat Black | Château / Castle Malting | Roasted | Wheat | 1,200–1,400 | 20 |
| Château Wheat Cafe | Château / Castle Malting | Roasted | Wheat | 350–450 | 20 |
| Château Wheat Chocolat Nature (Organic Malt) | Château / Castle Malting | Roasted | Wheat | 800–1,100 | 20 |
| Dark Roasted Malt | Barrett Burston Malting | Roasted | – | 1,200–1,400 | 5 |
| Low Colour Chocolate Malt | Crisp Malt | Roasted | – | 440–660 | 5 |
| Organic Chocolate | Voyager Craft Malt | Roasted | – | 1,000–1,200 | – |
| Organic Roasted Barley | Voyager Craft Malt | Roasted | Barley | 1,100–1,300 | – |
| Pale Chocolate | Simpsons Malt | Roasted | – | 583–732 | 10 |
| Platinum Swaen Brown Porter Malt | The Swaen | Roasted | Barley | 400–450 | 30 |
| Platinum Swaen Cappu Malt | The Swaen | Roasted | Barley | 600–800 | 10 |
| Roast Barley | Voyager Craft Malt | Roasted | Barley | 1,100–1,300 | – |
| Roasted Barley Malt | Crisp Malt | Roasted | Barley | 1,210–1,539 | 5 |
| Roasted Malt | Barrett Burston Malting | Roasted | – | 850–1,150 | 5 |
| Roasted Tibetan Purple Malt | Voyager Craft Malt | Roasted | Barley | 1,100–1,300 | – |
| #03 Smooth Chocolate Malt | Crisp Malt | Roasted | Barley | 494 | 10 |
| Amber Malt | Bairds Malt | Roasted | – | 85–105 | 5 |
| Amber Malt | Simpsons Malt | Roasted | – | 59–78 | – |
| BEST Black Malt | BESTMALZ | Roasted | – | 1,100–1,200 | – |
| BEST Black Malt eXtra | BESTMALZ | Roasted | – | 1,300–1,400 | – |
| BEST Roasted Wheat Dark | BESTMALZ | Roasted | Wheat | 60–250 | – |
| BEST Roasted Wheat Medium | BESTMALZ | Roasted | Wheat | 5.5–55 | – |
| Black Malt | Joe White Maltings | Roasted | – | 1,400–1,600 | 10 |
| Brown Malt | Bairds Malt | Roasted | – | 110–130 | 5 |
| Chocolate Malt | Joe White Maltings | Roasted | – | 500–800 | 10 |
| Chocolate Malt | Tchecomalt | Roasted | – | 800–1,000 | – |
| Château Black | Château / Castle Malting | Roasted | Barley | 1,200–1,500 | – |
| Château Black Nature (Organic Malt) | Château / Castle Malting | Roasted | Barley | 1,200–1,400 | – |
| Château Roasted Barley | Château / Castle Malting | Roasted | Barley | ≥ 1,200 | – |
| Château Roasted Barley Nature (Organic Malt) | Château / Castle Malting | Roasted | Barley | 1,000–1,400 | – |
| Coloured Malt | Tchecomalt | Roasted | – | 1,200–1,500 | – |
| Dark Chocolate Malt | Gladfield Malt | Roasted | – | 1,200–1,400 | 15 |
| Dark Roasted Malt | Joe White Maltings | Roasted | – | 1,200–1,400 | 10 |
| Export Pale Brown | Simpsons Malt | Roasted | – | 105–132 | – |
| Light Chocolate Malt | Gladfield Malt | Roasted | – | 850–1,100 | 15 |
| Light Roasted Malt | Joe White Maltings | Roasted | – | 800–1,000 | 15 |
| Roasted Barley | Barrett Burston Malting | Roasted | Barley | 750–1,000 | 5 |
| Roasted Barley | Gladfield Malt | Roasted | Barley | 1,200–1,500 | 10 |
| Roasted Barley | Joe White Maltings | Roasted | Barley | 1,200–1,600 | 10 |
| Roasted Barley | Simpsons Malt | Roasted | Barley | 1,430–2,090 | – |
| Roasted Wheat | Gladfield Malt | Roasted | Wheat | 450–600 | 15 |
| Roasted Wheat Malt | Joe White Maltings | Roasted | Wheat | 1,200–1,600 | 10 |
| Special Roast Malt | Briess Malt & Ingredients | Roasted | – | 78.8 | – |
| Viking Black Malt | Viking Malt | Roasted | – | 1,200–1,500 | – |
| Viking Black Malt Organic | Viking Malt | Roasted | – | 1,200–1,500 | – |
| Viking Chocolate Malt | Viking Malt | Roasted | – | 800–1,000 | – |
| Viking Coffee Malt | Viking Malt | Roasted | – | 350–450 | – |
| Viking Roasted Barley | Viking Malt | Roasted | Barley | 900–1,200 | – |
| Amber Malt | Thomas Fawcett & Sons | Roasted | – | 110–140 | – |
| BEST Roasted Barley | BESTMALZ | Roasted | Barley | 1,200–1,400 | – |
| Black Malt | Bairds Malt | Roasted | – | 1,200–1,500 | 3 |
| Black Malt | Briess Malt & Ingredients | Roasted | Barley | 985 | – |
| Black Malt | Thomas Fawcett & Sons | Roasted | – | 1,300–1,600 | – |
| Blackprinz Malt | Briess Malt & Ingredients | Roasted | Barley | 985 | – |
| Brown Malt | Thomas Fawcett & Sons | Roasted | – | 175–200 | – |
| Buck Naked Chocolate | Root Shoot Malting | Roasted | Barley | 689.5 | – |
| Chocolate | Warminster Maltings | Roasted | – | 1,070–1,310 | – |
| Chocolate Maize | Valley Malt | Roasted | Corn | 147.8 | – |
| Chocolate Malt | Bairds Malt | Roasted | – | 900–1,100 | 5 |
| Chocolate Malt | Briess Malt & Ingredients | Roasted | – | 689.5 | – |
| Chocolate Malt | Thomas Fawcett & Sons | Roasted | – | 1,100–1,250 | – |
| Chocolate Malt | Valley Malt | Roasted | – | 591 | – |
| Chocolate Rye | Valley Malt | Roasted | Rye | 295.5 | – |
| Chocolate Rye Malt | Gladfield Malt | Roasted | Rye | 850–1,100 | – |
| Chocolate Wheat | Valley Malt | Roasted | Wheat | 551.6 | – |
| Coffee Malt | Valley Malt | Roasted | Barley | 295.5 | – |
| Dark Chocolate Malt | Briess Malt & Ingredients | Roasted | – | 847.1 | – |
| Eclipse Wheat Malt | Gladfield Malt | Roasted | Wheat | 1,300 | – |
| Midnight Wheat Malt | Briess Malt & Ingredients | Roasted | Wheat | 1,083.5 | – |
| Organic Chocolate Malt | Briess Malt & Ingredients | Roasted | – | 689.5 | – |
| Pale Chocolate Malt | Thomas Fawcett & Sons | Roasted | – | 560–690 | – |
| Roast Barley | Thomas Fawcett & Sons | Roasted | Barley | 1,300–1,600 | – |
| Roasted Barley | Bairds Malt | Roasted | Barley | 1,200–1,500 | 5 |
| Roasted Barley | Briess Malt & Ingredients | Roasted | Barley | 591 | – |
| Roasted Barley | Warminster Maltings | Roasted | Barley | 1,400–1,800 | – |
| Roast Rye Malt | Thomas Fawcett & Sons | Roasted | Rye | 450–850 | – |
| Roast Wheat Malt | Thomas Fawcett & Sons | Roasted | Wheat | 700–1,100 | – |
| Toasted Oat Malt | Thomas Fawcett & Sons | Roasted | Oats | 50–90 | – |
| Biscuit (Roasted 20) | Proximity Malt | Roasted | – | – | – |
| Black | Proximity Malt | Roasted | – | – | – |
| Chocolate Malt | Proximity Malt | Roasted | – | – | – |
| Chocolate Rye | Proximity Malt | Roasted | Rye | – | – |
| Chocolate Wheat | Proximity Malt | Roasted | Wheat | – | – |
| Dark Chocolate | Proximity Malt | Roasted | – | – | – |
| Pale Chocolate | Proximity Malt | Roasted | – | – | – |
| ReGenMalt Chocolate | Proximity Malt | Roasted | – | – | – |
| Amber | Warminster Maltings | Roasted | – | 45–85 | – |
| Black | Warminster Maltings | Roasted | – | 1,400–1,800 | – |
| Black Malt | Malteries Soufflet | Roasted | – | – | – |
| Black Malt | Muntons | Roasted | – | – | – |
| Brown | Warminster Maltings | Roasted | – | 105–145 | – |
| Chocolate Malt | Malteries Soufflet | Roasted | – | – | – |
| Chocolate Malt | Muntons | Roasted | – | – | – |
| Coffee Malt | Malteries Soufflet | Roasted | – | – | – |
| Light Chocolate Malt | Muntons | Roasted | – | – | – |
| Low Colour Chocolate | Warminster Maltings | Roasted | – | 415–655 | – |
| Organic Chocolate | Warminster Maltings | Roasted | – | 950–1,450 | – |
| Organic Low Colour Chocolate | Warminster Maltings | Roasted | – | 375–715 | – |
| Organic Roasted Barley | Warminster Maltings | Roasted | Barley | 1,200–1,910 | – |
| Roasted Barley | Muntons | Roasted | Barley | – | – |
| Black malt | Malteurop | Roasted | – | – | – |
| Chocolate Malt | Durst Malz | Roasted | – | – | – |
| Roasted Malt | Durst Malz | Roasted | – | – | – |