Malt · Château / Castle Malting
Château Black
Colour and analysis
- Colour
- 1,200–1,500 EBC
- Extract (fine grind, dry basis)
- ≥ 70 %
- Max. moisture
- ≤ 4 %
Flavour and description
Malt Black 1300 EBC. The darkest malted barley. Torrefied at up to 235°C. Enhances the aroma of character beers by producing a more stringent flavour than other coloured malts. Imparts a slight burnt or smoky flavour. Very coloured beers, stouts and porters. 3-6% of the mix.
Château / Castle Malting · Maltster's description
Substitutes for Château Black
Source
- Maltster's page
- Château / Castle Malting · Belgium