Malt · Joe White Maltings
Light Roasted Malt
Colour and analysis
- Colour
- 800–1,000 EBC
- Extract (fine grind, dry basis)
- ≥ 72 %
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Chocolate, Toasty, Coffee
Joe White Maltings · Flavour and use
Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour contribution. Ideal for dark ales, stouts and bocks, up to 15%
Joe White Maltings · Maltster's description
Substitutes for Light Roasted Malt
Source
- Maltster's page
- Joe White Maltings · Australia