Malt	Maltster	Type	Grain	Colour (EBC)	Max. use %
Munich Malt	Tchecomalt	Base	–	15–25	–
Pale Ale Malt	Tchecomalt	Base	–	4–5	–
Pilsen Malt	Tchecomalt	Base	Barley	3–4	–
Vienna Malt	Tchecomalt	Base	Barley	7–10	–
Wheat Malt	Tchecomalt	Base	Wheat	2.5–5	–
Caramel	Tchecomalt	Caramel	–	140–160	–
Chocolate Malt	Tchecomalt	Roasted	–	800–1,000	–
Coloured Malt	Tchecomalt	Roasted	–	1,200–1,500	–
Dark Caramel	Tchecomalt	Caramel	–	180–220	–
Extra Dark Caramel	Tchecomalt	Caramel	–	350–450	–
Light Caramel	Tchecomalt	Caramel	–	100–120	–
Pilsen Caramel	Tchecomalt	Caramel	–	20–40	–