Malt · Gladfield Malt
Dark Chocolate Malt
Colour and analysis
- Colour
- 1,200–1,400 EBC
- Extract (fine grind, dry basis)
- ≥ 71 %
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Brewers are often wary of using Chocolate Malts because they are often associated with imparting bitter, harsh and astringent flavours. These flavours are formed when the husk is burnt during the roasting process.
Gladfield Malt · Maltster's description
Substitutes for Dark Chocolate Malt
According to the maltsters' substitution charts, 1 kg of Dark Chocolate Malt equals:
1 kg Black Malt · Bairds Malt1 kg Chocolate Malt · Bairds Malt1 kg Dark Roasted Malt · Barrett Burston Malting1 kg BEST Black Malt · BESTMALZ1.11 kg Dark Chocolate Malt · Briess Malt & Ingredients1 kg Black Malt · Thomas Fawcett & Sons1 kg Dark Roasted Malt · Joe White Maltings1 kg Black Malt · Simpsons Malt0.91 kg Carafa Type 2 · Weyermann Specialty Malts1 kg Carafa Type 3 · Weyermann Specialty Malts
Compare
Dark Chocolate Malt vs Black Malt (Bairds Malt)Dark Chocolate Malt vs Chocolate Malt (Bairds Malt)Dark Chocolate Malt vs Dark Roasted Malt (Barrett Burston Malting)Dark Chocolate Malt vs BEST Black Malt (BESTMALZ)Dark Chocolate Malt vs Dark Chocolate Malt (Briess Malt & Ingredients)Dark Chocolate Malt vs Dark Roasted Malt (Joe White Maltings)Dark Chocolate Malt vs Black Malt (Simpsons Malt)Dark Chocolate Malt vs Black Malt (Thomas Fawcett & Sons)Dark Chocolate Malt vs Carafa Type 2 (Weyermann Specialty Malts)Dark Chocolate Malt vs Carafa Type 3 (Weyermann Specialty Malts)
Source
- Maltster's page
- Gladfield Malt · New Zealand