Chocolate Wheat Malt

Colour

900–1,200 EBC

Extract (fine grind, dry basis)

≥ 65 %

Maximum share of the grist

5 %

Max. moisture

≤ 4 %

Enzymatic activity

No enzymes

intensive dark chocolate notes, mild-roasted aromatic; coffee and bread notes

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality wheat. Gently roasted this malt has a high color intensity and aroma.

Weyermann Specialty Malts · Maltster's description

According to the maltsters' substitution charts, 1 kg of Chocolate Wheat Malt equals:

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany