Colour and analysis
- Colour
- 60–250 EBC
- Extract (fine grind, dry basis)
- ≥ 73 %
- Max. moisture
- ≤ 4 %
Flavour and description
Roast aroma, Coffee
BESTMALZ · Flavour and use
BEST Roasted Wheat Dark imparts an intensely dark color to the beer and, depending on the grain bill proportion, adds roasted notes to the beer’s flavor profile. Foam stability can also be increased. The wheat is roasted directly without malting in a special and gentle process. The use of BEST Roasted Wheat for beer production does not comply with the German Purity Law. For dark wheat malt beers and dark specialty beers.
BESTMALZ · Maltster's description
Source
- Maltster's page
- Specification (PDF)
- BESTMALZ · Germany