Amber Malt

Colour

85–105 EBC

Extract (fine grind, dry basis)

≥ 77 %

Maximum share of the grist

5 %

Max. moisture

≤ 4.5 %

Imparts light, biscuity, dry flavour and dark reddish to browns hues.

Bairds Malt · Flavour and use

The lightest of our roasted malts, Amber offers both toasted and biscuity notes. Whilst bringing a dark reddish brown hue to beer colour, it has less sweetness than some roasted other malts with a residual crisp dryness in terms of mouthfeel. A versatile roasted malt, you could consider this the Brut of the IPAs. Suggested use: Ideal for bitter, mild ales and sweet stouts.

Bairds Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Amber Malt equals:

• Maltster's page
• Bairds Malt · United Kingdom