Malt · Château / Castle Malting
Château Chocolat Light
Colour and analysis
- Colour
- 550–650 EBC
- Extract (fine grind, dry basis)
- ≥ 76 %
- Maximum share of the grist
- 7 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
A pale version of our famous Château Chocolat. Roasted at up to 220°C. Château Chocolat light is the perfect middle ground between Château Café and Château Chocolat. Increasing the coloration, this malt will bring nutty and strong coffee notes to your beer while being less bitter than Château Chocolat. This malt will provide brown to dark hues and a delightful smooth mouth feel. Brown and black beers, such as brown ales, porters, and stouts. Up to 7% of the mix.
Château / Castle Malting · Maltster's description
Substitutes for Château Chocolat Light
Source
- Maltster's page
- Château / Castle Malting · Belgium