Roasted Barley

Colour

1,000–1,300 EBC

Extract (fine grind, dry basis)

≥ 65 %

Maximum share of the grist

5 %

Max. moisture

≤ 3.8 %

Enzymatic activity

No enzymes

typical, intense roasting with coffee notes

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality brewing barley. The roasted barley is characterized by intense coloring power and the most intense roasting aroma.

Weyermann Specialty Malts · Maltster's description

According to the maltsters' substitution charts, 1 kg of Roasted Barley equals:

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany