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Corn for brewing

SoloMalt lists 14 corn for brewing from 10 maltsters. Published colour ranges from 1.3 to 148 EBC (median 3.8 EBC) and the maximum share of the grist goes up to 100%. Maltsters with most entries: Riverbend Malt House, Valley Malt, Château / Castle Malting, Briess Malt & Ingredients. 1 available as organic. Best documented: Maize Flakes (Château / Castle Malting), Brewers Yellow Corn Flakes Non-GMO (Briess Malt & Ingredients), Malted Corn (Voyager Craft Malt), Malted Yellow Corn (Root Shoot Malting).

MaltMaltsterTypeGrainColour (EBC)Max. use %
Maize FlakesChâteau / Castle MaltingUnmaltedCorn3–420
Brewers Yellow Corn Flakes Non-GMOBriess Malt & IngredientsUnmaltedCorn1.640
Malted CornVoyager Craft MaltBaseCorn2–5–
Malted Yellow CornRoot Shoot MaltingBaseCorn3.9–5.930
Cumberland Corn MaltRiverbend Malt HouseBaseCorn3–4.9–
Flaked Torrefied MaizeCrisp MaltUnmaltedCorn–25
Maize Malt – PrecrushedGladfield MaltBaseCorn2.5–2.8100
Bloody Butcher CornRiverbend Malt HouseBaseCorn3–4.9–
Chocolate MaizeValley MaltRoastedCorn147.8–
Hickory King CornRiverbend Malt HouseBaseCorn2–3.9–
Organic Malted MaizeValley MaltSpecialtyCorn19.7–
Distiller's CornValley MaltSpecialtyCorn––
Flaked Maize MaltThomas Fawcett & SonsUnmaltedCorn3–4.5–
Flaked MaizeWarminster MaltingsUnmaltedCorn≤ 1.3–