Malt · Joe White Maltings
Black Malt
Colour and analysis
- Colour
- 1,400–1,600 EBC
- Extract (fine grind, dry basis)
- ≥ 72 %
- Maximum share of the grist
- 10 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Toasty, Coffee, Bitter
Joe White Maltings · Flavour and use
The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour. Ideal for dark ales, stouts and bocks, up to 10%
Joe White Maltings · Maltster's description
Substitutes for Black Malt
Source
- Maltster's page
- Joe White Maltings · Australia