Colour and analysis
- Colour
- 800–1,000 EBC
- Extract (fine grind, dry basis)
- ≥ 78 %
- Maximum share of the grist
- 5 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
With its mild toast hints and gently roasted aroma, Black Swaen Chocolate Wheat malt is an excellent choice for dark beers, adding complexity and a subtle richness that enhances every sip. This wheat malt has no husk, resulting in a smoother, less bitter flavour compared to its barley counterpart. Because of this, it’s an ideal alternative to dehusked roasted barley malt for brewers seeking depth without harshness.
The Swaen · Maltster's description
Substitutes for Black Swaen Chocolate Wheat Malt
Recommended styles
Aleall beer types for colouringBockbierDark Wheat beersPorterSchwarzbierStout
Source
- Maltster's page
- The Swaen · Netherlands