Malt	Maltster	Type	Grain	Colour (EBC)	Max. use %
2 Row	Malteurop	Base	Barley	3.8–4.6	100
Munich 5L	Malteurop	Base	–	7.8–15.8	60
Pale Ale	Malteurop	Base	–	5–7	100
Pilsen	Malteurop	Base	Barley	≤ 3.5	100
Wheat	Malteurop	Base	Wheat	≤ 4.5	80
Crystal	Malteurop	Caramel	–	30–330	–
Steamed C40	Malteurop	Specialty	–	69–88.7	25
Vienna	Malteurop	Base	–	6–9.5	80
Crystal Wheat 3L	Malteurop	Caramel	Wheat	5.5–7.5	–
Dextrin	Malteurop	Caramel	–	3–3.8	10
Kilned C60	Malteurop	Specialty	–	108.4–127.9	20
Munich	Malteurop	Base	–	18–26	–
Steamed C3.5	Malteurop	Base	–	6.2–9.4	25
Lager	Malteurop	Base	Barley	–	100
Black malt	Malteurop	Roasted	–	–	–