Chocolate Malt

Colour

900–1,100 EBC

Maximum share of the grist

5 %

Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark

Bairds Malt · Flavour and use

Bairds Chocolate malt is a richer version of its Pale counterpart that is used in the production of porters and sweet stouts. With strong chocolatey and coffee flavours, its aroma is notable in any way. A great deal of care is needed in its use due to the intense colour and full-bodied flavour. Suggested use: Used in the production of porters and sweet stouts.

Bairds Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Chocolate Malt equals:

• Maltster's page
• Bairds Malt · United Kingdom