Roasted Barley

Colour

1,200–1,500 EBC

Maximum share of the grist

5 %

Imparts drier, burnt, sharp, acrid flavous and intense bitterness, more astringency. Colours are black, deep reds.

Bairds Malt · Flavour and use

As its name implies, Roasted Barley is made from barley rather than malted barley. With a high colour specification, it brings strong, smoky, and full-bodied coffee flavours with almost black, deep red colour hues. Synonymous with Irish stouts but can be used in many other beer styles. Suggested use: Used in the production of dry or bitter stouts and other dark beers.

Bairds Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Roasted Barley equals:

• Maltster's page
• Bairds Malt · United Kingdom