Chocolate Rye Malt

Colour

400–700 EBC

Extract (fine grind, dry basis)

≥ 65 %

Maximum share of the grist

5 %

Max. moisture

≤ 4 %

mild coffee, chocolate, nut, nougat and bread notes.

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality rye. Our gentle roasting process gives this dark brown malt a fine yet pronounced roasted aroma.

Weyermann Specialty Malts · Maltster's description

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany