Malt · Château / Castle Malting
Château Biscuit Nature (Organic Malt)
Colour and analysis
- Colour
- 45–55 EBC
- Extract (fine grind, dry basis)
- ≥ 76 %
- Maximum share of the grist
- 25 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Unique and very special organic Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscuit Nature malt produces a very pronounced "toasty" finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. All special organic beers and as well for organic English ales, organic brown ales and organic porters. Up to 25% of the mix.
Château / Castle Malting · Maltster's description
Source
- Maltster's page
- Château / Castle Malting · Belgium