Malt · Tchecomalt
Coloured Malt
Colour and analysis
- Colour
- 1,200–1,500 EBC
- Extract (fine grind, dry basis)
- ≥ 70 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Coloured malt 1200-1500 EBC Malt produced with process of adapted malting and controlled roasting of dekilned malt with target to reach desired colour. Significantly defines beer colour and improves its stability, increases foam durability without foam tinting.
Tchecomalt · Maltster's description
Substitutes for Coloured Malt
Source
- Maltster's page
- Specification (PDF)
- Tchecomalt · Czechia