| Malt | Maltster | Type | Grain | Colour (EBC) | Max. use % |
|---|---|---|---|---|---|
| Chit Malt | Root Shoot Malting | Specialty | Barley | 2.6 | 10 |
| Distillers Malt | Root Shoot Malting | Base | Barley | 3–3.9 | 100 |
| English Pale Ale | Root Shoot Malting | Base | Barley | 7.9–11.8 | 100 |
| Genie Pale | Root Shoot Malting | Base | Barley | 3.9–5.9 | 100 |
| Genie Pilsner | Root Shoot Malting | Base | Barley | 3.2–4.3 | 100 |
| Light Munich 4 | Root Shoot Malting | Base | – | 5.9–9.8 | 100 |
| Low Color Pilsner | Root Shoot Malting | Base | Barley | 2.6–3.5 | 100 |
| Malted Rye | Root Shoot Malting | Base | Rye | 5.9–7.9 | 20 |
| Munich 10 | Root Shoot Malting | Base | Barley | 17.7–21.7 | 100 |
| Vienna | Root Shoot Malting | Base | Barley | 11.8–15.8 | 100 |
| Buck 'Naked' Pilsner | Root Shoot Malting | Base | Barley | 2.6–3 | – |
| Honey Malt | Root Shoot Malting | Specialty | Barley | 39.4–59.1 | – |
| Malted Oats | Root Shoot Malting | Base | Oats | 3.9–5.9 | 20 |
| Malted Oland Wheat | Root Shoot Malting | Base | Wheat | 3.9–5.9 | – |
| Malted White Wheat | Root Shoot Malting | Base | Wheat | 4.9–6.9 | – |
| Malted Yellow Corn | Root Shoot Malting | Base | Corn | 3.9–5.9 | 30 |
| Cara Ruby | Root Shoot Malting | Caramel | Barley | 39.4–59.1 | – |
| Buck Naked Chocolate | Root Shoot Malting | Roasted | Barley | 689.5 | – |