Roasted Wheat

Colour

450–600 EBC

Extract (fine grind, dry basis)

71 %

Maximum share of the grist

15 %

Max. moisture

≤ 4.5 %

Adds light roast coffee and chocolate flavours and unique wheat impact.

Gladfield Malt · Flavour and use

Using Gladfield Roasted Wheat is an excellent way to impart roasted coffee and chocolate flavours without adding any of the bitterness that can sometimes come from using Roasted Barley or Chocolate Malts. This malt is a great addition to any darker beer style.

Gladfield Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Roasted Wheat equals:

• Maltster's page
• Gladfield Malt · New Zealand