Pealed Roasted Barley MD

Colour

1,000–1,400 EBC

Extract (fine grind, dry basis)

≥ 70 %

Maximum share of the grist

5 %

Max. moisture

≤ 4.5 %

Protein

≤ 12.5 %

Coffee beans, toffee

Dingemans · Flavour and use

Our Pealed Roasted Barley MD malt has been roasted in our roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Pealed Roasted Barley MD malt lends a smokey/roasted flavour and dark colour to brown beers. Because we start from pealed barley, we avoid the unwanted astringent flavour coming from roasted chaff. This roasted malt can be used for up to 5% of the grain bill.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium