Malt	Maltster	Type	Grain	Colour (EBC)	Max. use %
Amber - Aromatic MD	Dingemans	Specialty	Barley	40–60	30
Aroma 100 MD	Dingemans	Specialty	Barley	90–110	20
Aroma 150 MD	Dingemans	Specialty	Barley	125–175	20
Aromatic Munich Malt 20L	Briess Malt & Ingredients	Specialty	–	39.4	50
Ashburne Mild Malt	Briess Malt & Ingredients	Specialty	–	10.4	50
BEST Red X	BESTMALZ	Specialty	–	28–32	100
Biscuit 50 MD	Dingemans	Specialty	Barley	47–70	30
Biscuit Malt	IREKS	Specialty	–	45–55	30
Château Red Intense	Château / Castle Malting	Specialty	–	34–38	100
Floor-Malted Bohemian Dark Malt	Weyermann Specialty Malts	Specialty	Barley	12–20	100
Karrewheat 77 MD	Dingemans	Specialty	Wheat	70–100	25
Melanoidin MD	Dingemans	Specialty	Barley	60–80	25
Mroost Wheat Malt 30 MD	Dingemans	Specialty	Wheat	23–35	20
Munich Malt Dark	Avangard Malz	Specialty	Barley	28–32	100
Organic Biscuit MD	Dingemans	Specialty	Barley	47–70	30
Abbey Malt (Biscuit Malt)	Weyermann Specialty Malts	Specialty	Barley	40–50	50
Aroma Malt	IREKS	Specialty	–	260–300	–
BEST Munich Dark	BESTMALZ	Specialty	–	21–35	100
Biscuit Rye Malt	Great Western Malting	Specialty	Rye	29.6–49.2	30
Brumalt	Great Western Malting	Specialty	–	29.6–49.2	15
Chit Malt	Great Western Malting	Specialty	Barley	3.9	10
Chit Malt	Root Shoot Malting	Specialty	Barley	2.6	10
Château Chit Wheat Nature Malt Flakes (Organic Malt)	Château / Castle Malting	Specialty	Wheat	3–6	25
Dark Munich Malt	Great Western Malting	Specialty	–	29.6–49.2	50
Gladfield Golden Oat	Gladfield Malt	Specialty	Oats	20–25	20
Mela Beech	IREKS	Specialty	–	80–90	–
Mela Malt	Great Western Malting	Specialty	–	49.2–69	40
Melanoidin Malt	Weyermann Specialty Malts	Specialty	Barley	60–80	20
Mela Red Alder	IREKS	Specialty	–	40–50	–
Platinum Swaen Chit Malt	The Swaen	Specialty	Barley	2–3	15
Prox Mild Malt	Proximity Malt	Specialty	–	–	100
Swaen Wheat Dark Malt	The Swaen	Specialty	Wheat	9–12	60
Viking Red Active Malt	Viking Malt	Specialty	–	30–40	–
Amber Malt	Crisp Malt	Specialty	–	61–82	5
Aurora Malt	Gladfield Malt	Specialty	Barley	35–60	100
BEST Biscuit	BESTMALZ	Specialty	–	45–55	–
BEST Chit Malt	BESTMALZ	Specialty	Barley	2–3	–
BEST Melanoidin	BESTMALZ	Specialty	–	61–80	–
BEST Melanoidin Light	BESTMALZ	Specialty	–	40–60	–
Brown Malt	Crisp Malt	Specialty	–	121–148	5
Chit Malt	Gambrinus Malting	Specialty	–	1.6–2.8	10
Château Abbey (Château Monastique for the US market)	Château / Castle Malting	Specialty	Barley	41–49	25
Château Abbey Nature (Organic Malt, Château Monastique Nature for the US Market)	Château / Castle Malting	Specialty	Barley	41–49	25
Château Arome	Château / Castle Malting	Specialty	Barley	95–105	20
Château Arome Nature (Organic Malt)	Château / Castle Malting	Specialty	Barley	95–105	20
Château Chit Barley Malt Flakes	Château / Castle Malting	Specialty	Barley	3–7	30
Château Chit Barley Nature Malt Flakes (Organic Malt)	Château / Castle Malting	Specialty	Barley	3–7	30
Château Melano	Château / Castle Malting	Specialty	Barley	75–85	20
Château Melano Light	Château / Castle Malting	Specialty	Barley	36–44	20
Château Melano Light Nature (Organic Malt)	Château / Castle Malting	Specialty	Barley	36–44	20
Château Melano Nature (Organic Malt)	Château / Castle Malting	Specialty	Barley	75–85	20
Château Wheat Arome	Château / Castle Malting	Specialty	Wheat	80–100	25
Château Wheat Arome Nature	Château / Castle Malting	Specialty	Wheat	80–100	25
Dark Voodoo	Voyager Craft Malt	Specialty	Barley	190–240	–
Ethiopian Black Barley Malt	Voyager Craft Malt	Specialty	Barley	4–8	–
Extra Special Malt	Briess Malt & Ingredients	Specialty	–	256.1	5
Honey Malt	Gambrinus Malting	Specialty	–	39.4–59.1	10
Honey Malt	Root Shoot Malting	Specialty	Barley	39.4–59.1	–
Malted Wheat	Proximity Malt	Specialty	Wheat	–	–
Mars Malt	Gambrinus Malting	Specialty	–	23.6–31.5	–
Munich Dark	Gambrinus Malting	Specialty	–	49.3–78.8	30
Organic Amber	Voyager Craft Malt	Specialty	–	50–70	–
Organic Biscuit	Voyager Craft Malt	Specialty	–	25–40	–
Organic Chit	Voyager Craft Malt	Specialty	Barley	1.5–3	–
Organic Chit Malt	Voyager Craft Malt	Specialty	Barley	1–3	–
Prox Red Malt	Proximity Malt	Specialty	–	–	–
Ridgeline Red	Riverbend Malt House	Specialty	Barley	27.6–33.5	100
SM40	Voyager Craft Malt	Specialty	Barley	35–45	–
Steamed C40	Malteurop	Specialty	–	69–88.7	25
Swaen Amber Malt	The Swaen	Specialty	Barley	40–60	25
Swaen Melany Malt	The Swaen	Specialty	Barley	60–80	25
Toasted Rye 40 MD	Dingemans	Specialty	Rye	30–50	30
Viking Red Ale Malt	Viking Malt	Specialty	–	60–80	20
Voodoo	Voyager Craft Malt	Specialty	Barley	70–90	–
#07 Chit Malt	Crisp Malt	Specialty	–	2.1	10
Amber Malt	Barrett Burston Malting	Specialty	–	50–80	20
Amber Malt	Joe White Maltings	Specialty	–	40–70	10
American Honey Malt	Briess Malt & Ingredients	Specialty	–	49.2	–
Aromatic Malt	Simpsons Malt	Specialty	–	55–77	–
BEST Roasted Wheat Light	BESTMALZ	Specialty	Wheat	2.8–5	–
Biscuit Malt	Gladfield Malt	Specialty	–	40–80	15
Black Forest Rye Malt	Gladfield Malt	Specialty	Rye	88	10
Blonde RoastOat Malt	Briess Malt & Ingredients	Specialty	Oats	11.8	–
Brown Malt	Gladfield Malt	Specialty	–	150–200	15
Carolina Rye	Riverbend Malt House	Specialty	Rye	9.8–15.8	–
Chevallier Heritage Malt	Crisp Malt	Specialty	Barley	5.5–11	–
Chit Malt	Crisp Malt	Specialty	–	2.4	10
Dark Munich	Riverbend Malt House	Specialty	Barley	49.2–69	–
Dark Munich Malt	Barrett Burston Malting	Specialty	–	21–32	100
Dark Munich Malt	Crisp Malt	Specialty	Barley	39–50	–
FLo-Rye-Da	Riverbend Malt House	Specialty	Rye	11.8–15.8	–
Golden Naked Oats	Simpsons Malt	Specialty	Oats	13–26	–
Golden Wheat	Riverbend Malt House	Specialty	Wheat	7.9–13.8	–
Great Chit	Riverbend Malt House	Specialty	Barley	3–4.9	–
Honey Malt	Riverbend Malt House	Specialty	Barley	29.6–49.2	–
Honey Malted Oats	Gambrinus Malting	Specialty	Oats	5.9–11.8	20
Imperial Malt	Simpsons Malt	Specialty	–	44–55	–
Kilned C60	Malteurop	Specialty	–	108.4–127.9	20
Malted Rye	Proximity Malt	Specialty	Rye	–	–
Munich Rye	Riverbend Malt House	Specialty	Rye	49.2–69	–
RedBack Malt	Gladfield Malt	Specialty	–	60–80	15
Rye Malt	Crisp Malt	Specialty	Rye	13–35	15
Shepherds Delight Malt	Gladfield Malt	Specialty	–	300–350	10
Sunset Wheat	Riverbend Malt House	Specialty	Wheat	15.8–23.6	–
Supernova Malt	Gladfield Malt	Specialty	Barley	95–135	25
Toffee Malt	Gladfield Malt	Specialty	Barley	10–20	25
Victory Malt	Briess Malt & Ingredients	Specialty	–	55.2	–
Victory Organic Malt	Briess Malt & Ingredients	Specialty	–	55.2	–
Viking Cookie Malt	Viking Malt	Specialty	–	40–60	–
Biscuit Malt	Valley Malt	Specialty	–	19.7	–
Chit Barley Malt	Gladfield Malt	Specialty	Barley	2–6	5
Chit Malt	Simpsons Malt	Specialty	–	≤ 3.9	–
Distillers	Proximity Malt	Specialty	–	–	–
Double Kilned Munich	Riverbend Malt House	Specialty	Barley	88.7–108.3	–
Malted Oats	Proximity Malt	Specialty	Oats	–	–
Maltings Gold	Warminster Maltings	Specialty	–	20–30	–
Melanoidin Malt	Joe White Maltings	Specialty	–	60–80	–
Organic Malted Maize	Valley Malt	Specialty	Corn	19.7	–
ReGenMalt Barley	Proximity Malt	Specialty	Barley	–	–
ReGenMalt Biscuit	Proximity Malt	Specialty	–	–	–
Body Builder Malt	Proximity Malt	Specialty	–	–	–
Distiller's Corn	Valley Malt	Specialty	Corn	–	–
Distiller's Malt	Valley Malt	Specialty	–	–	–
Distiller's Rye	Valley Malt	Specialty	Rye	–	–
Distiller's Wheat	Valley Malt	Specialty	Wheat	–	–
Melanoidina	Agrária Malte	Specialty	–	70–90	20
Munique	Agrária Malte	Specialty	–	20–25	100
Organic Danko Rye	Valley Malt	Specialty	Rye	–	–
Prox Brown Malt	Proximity Malt	Specialty	–	–	–
Regenified Southern Select	Riverbend Malt House	Specialty	Barley	–	–
Amber Malt	Muntons	Specialty	–	–	–
Brown Malt	Muntons	Specialty	Barley	–	–
Chit Malt	Malteries Soufflet	Specialty	–	–	–
Malted Wheat Flakes	Muntons	Specialty	Wheat	–	–
Melanoidin Malt	Malteries Soufflet	Specialty	–	–	–
Melanoidinmalt	Rhön-Malz	Specialty	–	–	–