Château Cafe

Colour

420–520 EBC

Extract (fine grind, dry basis)

≥ 75 %

Maximum share of the grist

10 %

Max. moisture

≤ 4.5 %

Belgian coffee malt. First slightly kilned then roasted at up to 220°C. Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer. Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee; Up to 10% of the mix

Château / Castle Malting · Maltster's description

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• Château / Castle Malting · Belgium