Malt · Briess Malt & Ingredients
Roasted Barley
Colour and analysis
- Colour
- 591 EBC
Flavour and description
Coffee, intense, bitter, dry
Briess Malt & Ingredients · Flavour and use
This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. Usage: 3-7 % Contributes coffee flavor to Porter and Stout.
Briess Malt & Ingredients · Maltster's description
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA