Chocolate Rye 300 MD

Colour

250–350 EBC

Maximum share of the grist

5 %

Max. moisture

≤ 4.5 %

Chocolate, Cacao beans, Coffee beans, fine spiciness

Dingemans · Flavour and use

Our Chocolate Rye 300 MD malt is produced by roasting our Rye Malt MD in our roasting drum at high temperatures. This malt gives the same malty and spicy flavours to your beer as the regular Rye Malt MD, but with added notes of chocolate, cocoa nibs, and coffee beans. This Chocolate Rye 300 MD malt is ideal for use in any rye beer to lend added complexity. This roasted malt can be used for up to 5% of the grain bill.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium