Black Malt

Black Malt delivers intense roasted character with strong burnt coffee, char and dry astringent notes. Even at low inclusion rates, it contributes deep red highlights to beer, while higher usage results in an opaque black colour and pronounced roast intensity. Ideal for stouts, porters, schwarzbier and other dark craft beer styles, black malt enhances colour depth, roast complexity and firm bitterness.

Malteries Soufflet · Maltster's description

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• Malteries Soufflet · France