Roasted Malt

Colour

850–1,150 EBC

Maximum share of the grist

5 %

Also known as Porter and Chocolate Malt, our Roasted Malt is roasted to higher temperatures in production. It has a rich chocolate and coffee flavour and aroma with a light astringency. Our team carefully control the flavour by harnessing the pyrazines and pyrroles generated in the process of roasting.

Barrett Burston Malting · Maltster's description

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• Specification (PDF)
• Barrett Burston Malting · Australia