Black Malt

Colour

985 EBC

Dry roasted, sharp to neutral

Briess Malt & Ingredients · Flavour and use

This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes. Usage: 1-3% All styles for color with little or no flavor; 1-10% Porter and Stout.

Briess Malt & Ingredients · Maltster's description

According to the maltsters' substitution charts, 1 kg of Black Malt equals:

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA