Black Malt

Colour

1,300–1,500 EBC

Extract (fine grind, dry basis)

≥ 70 %

Maximum share of the grist

5 %

Max. moisture

≤ 5 %

Protein

≤ 13.5 %

Extremely darkly roasted, this IREKS malt serves to intensify the colour and to achieve a distinct roasted flavour, which may, however, be avoided by an especially late addition during mashing.

IREKS · Maltster's description

• Maltster's page
• Specification (PDF)
• IREKS · Germany