Roasted Wheat Malt

Colour

1,200–1,600 EBC

Extract (fine grind, dry basis)

≥ 65 %

Maximum share of the grist

10 %

Max. moisture

≤ 4 %

Toasty, Coffee, Bitter

Joe White Maltings · Flavour and use

With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers. Ideal for stouts, up to 10%

Joe White Maltings · Maltster's description

According to the maltsters' substitution charts, 1 kg of Roasted Wheat Malt equals:

• Maltster's page
• Joe White Maltings · Australia