Mroost 1400 MD

Colour

1,300–1,500 EBC

Extract (fine grind, dry basis)

≥ 70 %

Maximum share of the grist

5 %

Max. moisture

≤ 4.5 %

Protein

≤ 12.5 %

strong coffee, cappuccino and cocoa

Dingemans · Flavour and use

Our Mroost 1400 MD malt, or de-bittered black, has been roasted in our roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Mroost 1400 MD malt has a strong aroma of chocolate and cocoa nibs, and lends a dark colour to the finished beer. Due to our unique production methods, our roasted malts are less astringent in flavour. This roasted malt can be used for up to 5% of the grain bill.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium