| Malt | Maltster | Type | Grain | Colour (EBC) | Max. use % |
|---|---|---|---|---|---|
| Rice Flakes | Château / Castle Malting | Unmalted | Rice | 2–3 | 20 |
| Brewers Brown Rice Flakes | Briess Malt & Ingredients | Unmalted | Rice | 2 | 40 |
| Flaked Torrefied Rice | Crisp Malt | Unmalted | Rice | – | 25 |
SoloMalt lists 3 rice for brewing from 3 maltsters. Published colour ranges from 2 to 3 EBC (median 2.5 EBC) and the maximum share of the grist goes up to 40%. Maltsters with most entries: Château / Castle Malting, Briess Malt & Ingredients, Crisp Malt. Best documented: Rice Flakes (Château / Castle Malting), Brewers Brown Rice Flakes (Briess Malt & Ingredients), Flaked Torrefied Rice (Crisp Malt).
| Malt | Maltster | Type | Grain | Colour (EBC) | Max. use % |
|---|---|---|---|---|---|
| Rice Flakes | Château / Castle Malting | Unmalted | Rice | 2–3 | 20 |
| Brewers Brown Rice Flakes | Briess Malt & Ingredients | Unmalted | Rice | 2 | 40 |
| Flaked Torrefied Rice | Crisp Malt | Unmalted | Rice | – | 25 |