Wheat Malt black

Colour

1,300–1,500 EBC

Extract (fine grind, dry basis)

≥ 65 %

Maximum share of the grist

5 %

Max. moisture

≤ 5 %

Protein

≤ 13.5 %

An extremely darkly roasted IREKS Wheat Malt black which gives the beer specialities an intensive black colour and a strong, but at the same time full, roasted aroma. As a result of the spelts which are not present in wheat, this malt is distinct due to a less bitter taste.

IREKS · Maltster's description

• Maltster's page
• Specification (PDF)
• IREKS · Germany