Malt · Tchecomalt
Chocolate Malt
Colour and analysis
- Colour
- 800–1,000 EBC
- Extract (fine grind, dry basis)
- ≥ 73 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Coloured malt 800-1000 EBC Malt produced with process of adapted malting and controlled roasting of dekilned malt with target to reach desired colour. Defines beer colour, improves beer stability, increases foam durability without foam tinting.
Tchecomalt · Maltster's description
Substitutes for Chocolate Malt
Source
- Maltster's page
- Specification (PDF)
- Tchecomalt · Czechia