Brown Malt

Colour

110–130 EBC

Extract (fine grind, dry basis)

≥ 77 %

Maximum share of the grist

5 %

Max. moisture

≤ 4.5 %

Provides a dry, mild coffee flavour and a darker amber hue.

Bairds Malt · Flavour and use

Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. With an intoxicating dark chestnut colour, it is ideal for stouts and porters. Suggested use: Ideal for bitter, mild ales and sweet stouts.

Bairds Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Brown Malt equals:

• Maltster's page
• Bairds Malt · United Kingdom