Malt · Joe White Maltings
Roasted Barley
Colour and analysis
- Colour
- 1,200–1,600 EBC
- Extract (fine grind, dry basis)
- ≥ 65 %
- Maximum share of the grist
- 10 %
- Max. moisture
- ≤ 4 %
Flavour and description
Toasty, Coffee, Bitter
Joe White Maltings · Flavour and use
Roasted Barley provides a beautiful rich red-black colour and a more astringent flavour than Black Malt. Ideal for dark ales, stouts and porters, up to 10%
Joe White Maltings · Maltster's description
Substitutes for Roasted Barley
According to the maltsters' substitution charts, 1 kg of Roasted Barley equals:
Compare
Source
- Maltster's page
- Joe White Maltings · Australia