Chocolate Malt

With a rich chocolate and coffee flavour and aroma, coupled with a subtle light astringency, this malt adds depth and complexity. Chocolate Malt achieves its distinctive characteristics through the formation of pyrazines and pyrroles. Care is paramount in using this malt, as its intense colour and flavour can dominate, if not balanced carefully. Masterfully applied in the production of porters and stouts.

Malteries Soufflet · Maltster's description

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• Malteries Soufflet · France