Malt · Barrett Burston Malting
Chocolate Malt
Colour and analysis
- Colour
- 400–500 EBC
- Maximum share of the grist
- 10 %
Flavour and description
Our Chocolate Malt is a kilned Pale Malt that is roasted using higher temperatures and longer times than Amber Malt. The malt produced has chocolate and coffee flavour notes which are the hallmark of darker beers in which it is used.
Barrett Burston Malting · Maltster's description
Substitutes for Chocolate Malt
Recommended styles
Porters & Stouts
Source
- Maltster's page
- Specification (PDF)
- Barrett Burston Malting · Australia