Coffee Mroost 450 MD

Colour

400–500 EBC

Extract (fine grind, dry basis)

≥ 70 %

Maximum share of the grist

5 %

Max. moisture

≤ 4.5 %

Protein

≤ 12.5 %

Nutty, Coffee beans

Dingemans · Flavour and use

Our Coffee Mroost 450 MD is a medium toasted barley malt and is produced in the roasting drum. This Coffee Mroost 450 MD has a strong flavour of freshly roasted coffee beans with a hint of toasted nuts. This roasted malt can be used for up to 5% of the grain bill.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium