Roasted Tibetan Purple Malt

Colour

1,100–1,300 EBC

Extract (fine grind, dry basis)

≥ 78 %

Max. moisture

≤ 5 %

Protein

9–12 %

Roasted from an ancient hull-less variety of barley, delivering a subtle, smooth deep roast character. We meticulously drum roast our prized heirloom 6-row Tibetan purple barley to craft an intense, dark roasted malt. This malt showcases a bold, strong coffee character with a subtle, distinctive aniseed aroma. Since this barley variety is hull-less, it offers a significantly lower level of the bitter astringency typical of dark roasted barley products.

Voyager Craft Malt · Maltster's description

• Maltster's page
• Specification (PDF)
• Voyager Craft Malt · Australia