Malt	Maltster	Type	Grain	Colour (EBC)	Max. use %
Barke Munich Malt	Weyermann Specialty Malts	Base	Barley	17–22	100
Barke Pilsner Malt	Weyermann Specialty Malts	Base	Barley	2.5–4.5	100
Bohemian Pilsner Malt	Weyermann Specialty Malts	Base	Barley	3–5	100
Extra Pale Premium Pilsner Malt	Weyermann Specialty Malts	Base	Barley	2–3.5	100
Floor-Malted Bohemian Dark Malt	Weyermann Specialty Malts	Specialty	Barley	12–20	100
Floor-Malted Bohemian Pilsner Malt	Weyermann Specialty Malts	Base	Barley	3–5	100
Isaria 1924	Weyermann Specialty Malts	Base	Barley	7–9	100
Munich Malt Type 1	Weyermann Specialty Malts	Base	Barley	12–18	100
Munich Malt Type 2	Weyermann Specialty Malts	Base	Barley	20–25	100
Pale Ale Malt	Weyermann Specialty Malts	Base	Barley	5.5–7.5	100
Pilsner Malt	Weyermann Specialty Malts	Base	Barley	2.5–4.5	100
Vienna Malt	Weyermann Specialty Malts	Base	Barley	6–9	100
Wheat Malt dark	Weyermann Specialty Malts	Base	Wheat	15–20	50
Wheat Malt pale	Weyermann Specialty Malts	Base	Wheat	3–5	80
Abbey Malt (Biscuit Malt)	Weyermann Specialty Malts	Specialty	Barley	40–50	50
Barke Vienna Malt	Weyermann Specialty Malts	Base	Barley	6–9	–
Beech Smoked Barley Malt	Weyermann Specialty Malts	Smoked	Barley	4–8	–
Caraamber	Weyermann Specialty Malts	Caramel	Barley	60–80	20
Caraaroma	Weyermann Specialty Malts	Caramel	Barley	350–450	15
Carabelge	Weyermann Specialty Malts	Caramel	Barley	30–35	30
Carabohemian	Weyermann Specialty Malts	Caramel	Barley	170–220	15
Carafa Special Type 2	Weyermann Specialty Malts	Roasted	Barley	1,100–1,200	5
Carafa Special Type 3	Weyermann Specialty Malts	Roasted	Barley	1,300–1,500	5
Carafa Type 1	Weyermann Specialty Malts	Roasted	Barley	800–1,000	5
Carafa Type 2	Weyermann Specialty Malts	Roasted	Barley	1,100–1,200	5
Carafa Type 3	Weyermann Specialty Malts	Roasted	Barley	1,300–1,500	5
Carahell	Weyermann Specialty Malts	Caramel	Barley	20–30	30
Caramunich Type 1	Weyermann Specialty Malts	Caramel	Barley	80–100	10
Caramunich Type 2	Weyermann Specialty Malts	Caramel	Barley	110–130	10
Caramunich Type 3	Weyermann Specialty Malts	Caramel	Barley	140–160	10
Carared	Weyermann Specialty Malts	Caramel	Barley	40–60	25
Cararye	Weyermann Specialty Malts	Caramel	Rye	150–200	15
Carawheat	Weyermann Specialty Malts	Caramel	Wheat	110–140	15
Chocolate Rye Malt	Weyermann Specialty Malts	Roasted	Rye	400–700	5
Chocolate Wheat Malt	Weyermann Specialty Malts	Roasted	Wheat	900–1,200	5
Diastatic Barley Malt	Weyermann Specialty Malts	Diastatic	Barley	2.5–4	60
Melanoidin Malt	Weyermann Specialty Malts	Specialty	Barley	60–80	20
Oak Smoked Wheat Malt	Weyermann Specialty Malts	Smoked	Wheat	4–6	80
Roasted Barley	Weyermann Specialty Malts	Roasted	Barley	1,000–1,300	5
Rye Malt pale	Weyermann Specialty Malts	Base	Rye	4–10	60
Special W	Weyermann Specialty Malts	Caramel	Barley	280–320	30
Spelt Malt	Weyermann Specialty Malts	Base	Spelt	3–7	60
Acidulated Malt	Weyermann Specialty Malts	Acidulated	Barley	2–5	5
Carafa Special Type 1	Weyermann Specialty Malts	Roasted	Barley	800–1,000	–
Carapils	Weyermann Specialty Malts	Caramel	Barley	2.5–6.5	–
Eraclea Pilsner Malt	Weyermann Specialty Malts	Base	Barley	2.5–4.5	100
LME Sinamar	Weyermann Specialty Malts	Extract	–	8,100–8,600	–
Bamberg Rauch	Weyermann Specialty Malts	Extract	–	–	–
Bavarian Dunkel	Weyermann Specialty Malts	Extract	–	–	–
Bavarian Hefeweizen	Weyermann Specialty Malts	Extract	–	–	–
Bavarian Maibock	Weyermann Specialty Malts	Extract	–	–	–
Bavarian Pilsner	Weyermann Specialty Malts	Extract	–	–	–
Munich Amber	Weyermann Specialty Malts	Extract	–	–	–
Munich October Beer	Weyermann Specialty Malts	Extract	–	–	–
Sour Wort	Weyermann Specialty Malts	Other	–	–	–
Vienna Red	Weyermann Specialty Malts	Extract	–	–	–