Malt · Weyermann Specialty Malts
Carafa Special Type 2
Colour and analysis
- Colour
- 1,100–1,200 EBC
- Extract (fine grind, dry basis)
- ≥ 65 %
- Maximum share of the grist
- 5 %
- Max. moisture
- ≤ 3.8 %
- Enzymatic activity
- No enzymes
Flavour and description
finely roasted aromatic; coffee, cocoa and dark chocolate notes
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality brewing barley. With our unique manufacturing process for our CARAFA SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted roasting program, this results in the finest roasting aroma while minimizing the roasted bitterness.
Weyermann Specialty Malts · Maltster's description
Substitutes for Carafa Special Type 2
Recommended styles
; Irish Stout(nonalcoholic malt beer)American StoutBaltic PorterBelgian Dark Strong Ale or QuadrupelBlack AleBlack IPACzech Dark LagerDark DoppelbockDunkel WeizenEisbockExtra Special BitterIrish Extra StoutSchwarzbierWeizenbock
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany