Malt	Maltster	Type	Grain	Colour (EBC)	Max. use %
Biscuit Malt	IREKS	Specialty	–	45–55	30
Black Malt	IREKS	Roasted	–	1,300–1,500	5
Crystal Ebony	IREKS	Caramel	–	380–420	10
Crystal Rosewood	IREKS	Caramel	–	110–130	15
Crystal Teak	IREKS	Caramel	–	140–160	15
Munich Malt	IREKS	Base	–	18–22	100
Pale Ale Malt	IREKS	Base	–	5–7	100
Pilsner Malt	IREKS	Base	–	2.5–5	100
Rye Malt	IREKS	Base	Rye	4–10	60
Smoked Malt	IREKS	Smoked	–	3–8	100
Spitz Malt	IREKS	Base	–	2–5	10
Vienna Malt	IREKS	Base	–	8–10	100
Wheat Malt black	IREKS	Roasted	Wheat	1,300–1,500	5
Wheat Malt light	IREKS	Base	Wheat	2.5–5	80
Aroma Malt	IREKS	Specialty	–	260–300	–
Chocolate Malt	IREKS	Roasted	Barley	800–1,000	5
Crystal Birch	IREKS	Caramel	–	10–15	–
Crystal Mahogany	IREKS	Caramel	–	55–65	–
Crystal Maple	IREKS	Caramel	–	3–6	–
Crystal Oak	IREKS	Caramel	–	25–35	–
Mela Beech	IREKS	Specialty	–	80–90	–
Mela Red Alder	IREKS	Specialty	–	40–50	–
Wheat Malt dark	IREKS	Base	Wheat	14–18	–
Sour Malt	IREKS	Acidulated	–	1.5–5	5