Colour and analysis
- Colour
- 70–90 EBC
- Extract (fine grind, dry basis)
- ≥ 79 %
- Maximum share of the grist
- 20 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Black Swaen Biscuit malt – our lightest roasted malt – is produced with our Probat drum roaster. After being steeped, germinated, and kilned, biscuit malt is roasted at moderately high temperatures, but for a relatively short time, resulting in a colour of about 70-90 EBC (27-35 °L).
The Swaen · Maltster's description
Recommended styles
Aleall other beersExport beersKölschLagerlight beersPilsnerSpecialty beers
Source
- Maltster's page
- The Swaen · Netherlands