Low Colour Chocolate Malt

Colour

440–660 EBC

Extract (fine grind, dry basis)

72 %

Maximum share of the grist

5 %

Max. moisture

≤ 2 %

Another step up in colour into the chocolate range, so called because of the flavour it produces in the final beer, not due to the presence of actual chocolate. Low Colour Chocolate Malt imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts.

Crisp Malt · Maltster's description

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• Crisp Malt · United Kingdom