Château Wheat Cafe

Colour

350–450 EBC

Extract (fine grind, dry basis)

≥ 77 %

Maximum share of the grist

20 %

Max. moisture

≤ 5.5 %

Belgian Wheat Café malt. Roasted at up to 210°C. Château Wheat Café imparts to the beer a rich character of roasted wheat. This malt will add coffee notes to your beer, but with a lower bitterness compared to its barley counterpart Château Café. The beer will have brown to dark hues and a delightful smooth mouthfeel. Dark beers, Bockbier, Altbier, Stout, Porter, or Brown ales. Up to 20% of the mix.

Château / Castle Malting · Maltster's description

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• Château / Castle Malting · Belgium