Malt · Gladfield Malt
Chocolate Rye Malt
Colour and analysis
- Colour
- 850–1,100 EBC
- Extract (fine grind, dry basis)
- ≥ 74 %
- Max. moisture
- ≤ 3 %
Flavour and description
Enhance aroma and flavour characters without imparting bitterness or astringency.
Gladfield Malt · Flavour and use
Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna Malt in a Dunkel, or even something a little uncommon to a mild or English brown.
Gladfield Malt · Maltster's description
Substitutes for Chocolate Rye Malt
Source
- Maltster's page
- Gladfield Malt · New Zealand