| Malt | Maltster | Type | Grain | Colour (EBC) | Max. use % |
|---|---|---|---|---|---|
| BEST A-XL | BESTMALZ | Base | Barley | 2.8–4 | 100 |
| BEST Heidelberg | BESTMALZ | Base | Barley | ≤ 2.9 | 100 |
| BEST Munich | BESTMALZ | Base | – | 11–20 | 100 |
| BEST NP Ultra-Pale Malt | BESTMALZ | Base | Barley | 2–2.3 | 100 |
| BEST Pale Ale | BESTMALZ | Base | – | 5–7 | 100 |
| BEST Pilsen Malt | BESTMALZ | Base | Barley | 3–4.9 | 100 |
| BEST Red X | BESTMALZ | Specialty | – | 28–32 | 100 |
| BEST Smoked Malt | BESTMALZ | Smoked | – | 3–8 | 100 |
| BEST Vienna | BESTMALZ | Base | Barley | 8–10 | 100 |
| BEST Beechwood Smoked | BESTMALZ | Smoked | – | 3–8 | – |
| BEST Cherry Ember Smoked | BESTMALZ | Smoked | – | 3–8 | – |
| BEST Diastatic Malt | BESTMALZ | Diastatic | Barley | 2.5–4.5 | – |
| BEST Diastatic Wheat Malt | BESTMALZ | Diastatic | Wheat | 2.5–4.5 | – |
| BEST Heidelberg Wheat Malt | BESTMALZ | Base | Wheat | 2.5–3.5 | – |
| BEST Munich Dark | BESTMALZ | Specialty | – | 21–35 | 100 |
| BEST Sakura Smoked Malt | BESTMALZ | Smoked | – | 3–8 | – |
| BEST Wheat Malt | BESTMALZ | Base | Wheat | 3.5–6 | – |
| BEST Wheat Malt Dark | BESTMALZ | Base | Wheat | 16–20 | – |
| BEST Acidulated Malt | BESTMALZ | Acidulated | – | 3–8 | – |
| BEST Biscuit | BESTMALZ | Specialty | – | 45–55 | – |
| BEST Caramel Amber | BESTMALZ | Caramel | – | 61–80 | – |
| BEST Caramel Aromatic | BESTMALZ | Caramel | – | 41–60 | – |
| BEST Caramel Hell | BESTMALZ | Caramel | – | 20–40 | – |
| BEST Caramel Munich I | BESTMALZ | Caramel | – | 81–100 | – |
| BEST Caramel Munich II | BESTMALZ | Caramel | – | 110–130 | – |
| BEST Caramel Munich III | BESTMALZ | Caramel | – | 131–200 | – |
| BEST Caramel Pils | BESTMALZ | Caramel | – | 3–7 | – |
| BEST Caramel Rye Malt | BESTMALZ | Caramel | Rye | 100–380 | – |
| BEST Caramel Wheat Malt | BESTMALZ | Caramel | Wheat | 80–150 | – |
| BEST Chit Malt | BESTMALZ | Specialty | Barley | 2–3 | – |
| BEST Chocolate | BESTMALZ | Roasted | – | 800–1,000 | 10 |
| BEST Melanoidin | BESTMALZ | Specialty | – | 61–80 | – |
| BEST Melanoidin Light | BESTMALZ | Specialty | – | 40–60 | – |
| BEST Oat malt | BESTMALZ | Base | Oats | 3–8 | – |
| BEST Special X | BESTMALZ | Caramel | – | 300–400 | 20 |
| BEST Spelt Malt | BESTMALZ | Base | Spelt | 3.5–6 | – |
| BEST Black Malt | BESTMALZ | Roasted | – | 1,100–1,200 | – |
| BEST Black Malt eXtra | BESTMALZ | Roasted | – | 1,300–1,400 | – |
| BEST Roasted Wheat Dark | BESTMALZ | Roasted | Wheat | 60–250 | – |
| BEST Roasted Wheat Light | BESTMALZ | Specialty | Wheat | 2.8–5 | – |
| BEST Roasted Wheat Medium | BESTMALZ | Roasted | Wheat | 5.5–55 | – |
| BEST Rye Malt | BESTMALZ | Base | Rye | 5–10 | – |
| BEST Roasted Barley | BESTMALZ | Roasted | Barley | 1,200–1,400 | – |