Malt · Gladfield Malt
Light Chocolate Malt
Colour and analysis
- Colour
- 850–1,100 EBC
- Extract (fine grind, dry basis)
- ≥ 71 %
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Brewers are often wary of using Chocolate Malts because they are often associated with imparting bitter, harsh and astringent flavours. These flavours are formed when the husk is burnt during the roasting process.
Gladfield Malt · Maltster's description
Substitutes for Light Chocolate Malt
According to the maltsters' substitution charts, 1 kg of Light Chocolate Malt equals:
1 kg BEST Black Malt · BESTMALZ0.91 kg Dark Chocolate Malt · Briess Malt & Ingredients0.91 kg Chocolate Malt · Thomas Fawcett & Sons1.43 kg Pale Chocolate Malt · Thomas Fawcett & Sons1 kg Chocolate Malt · Simpsons Malt1 kg Carafa Type 1 · Weyermann Specialty Malts1 kg Black Malt · Briess Malt & Ingredients
Compare
Light Chocolate Malt vs Chocolate Malt (Bairds Malt)Light Chocolate Malt vs BEST Black Malt (BESTMALZ)Light Chocolate Malt vs Black Malt (Briess Malt & Ingredients)Light Chocolate Malt vs Dark Chocolate Malt (Briess Malt & Ingredients)Light Chocolate Malt vs Chocolate Malt (Simpsons Malt)Light Chocolate Malt vs Chocolate Malt (Thomas Fawcett & Sons)Light Chocolate Malt vs Pale Chocolate Malt (Thomas Fawcett & Sons)Light Chocolate Malt vs Carafa Type 1 (Weyermann Specialty Malts)
Source
- Maltster's page
- Gladfield Malt · New Zealand